000 01236 a2200349 4500
005 20250514183618.0
264 0 _c20040504
008 200405s 0 0 eng d
022 _a0137-1320
040 _aNLM
_beng
_cNLM
100 1 _aNaruszewicz, Marek
245 0 0 _aTrans-unsaturated fatty acids and acrylamide in food as potential atherosclerosis progression factors. Based on own studies.
_h[electronic resource]
260 _bActa microbiologica Polonica
_c2003
300 _a75-81 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aAcrylamide
_xadverse effects
650 0 4 _aAdult
650 0 4 _aArteriosclerosis
_xblood
650 0 4 _aC-Reactive Protein
_xmetabolism
650 0 4 _aDietary Fats, Unsaturated
_xadverse effects
650 0 4 _aFemale
650 0 4 _aHomocysteine
_xblood
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aReactive Oxygen Species
_xmetabolism
650 0 4 _aTrans Fatty Acids
_xadverse effects
700 1 _aDaniewski, Marek
700 1 _aNowicka, Grazyna
700 1 _aKozłowska-Wojciechowska, Małgorzata
773 0 _tActa microbiologica Polonica
_gvol. 52 Suppl
_gp. 75-81
999 _c14774951
_d14774951