000 01180 a2200301 4500
005 20250514183524.0
264 0 _c20040429
008 200404s 0 0 eng d
022 _a1093-4529
024 7 _a10.1081/ese-120027740
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSatyanarayan, Shanta
245 0 0 _aOrganic removals from highly proteinous wastewater from soya milk and tofu manufacturing plant.
_h[electronic resource]
260 _bJournal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering
_c2004
300 _a759-71 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCoagulants
_xchemistry
650 0 4 _aFlocculation
650 0 4 _aFood Industry
650 0 4 _aHumans
650 0 4 _aIndustrial Waste
650 0 4 _aSoy Milk
650 0 4 _aSoybean Proteins
650 0 4 _aWater Purification
_xmethods
700 1 _aVenerkar, A P
773 0 _tJournal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering
_gvol. 39
_gno. 3
_gp. 759-71
856 4 0 _uhttps://doi.org/10.1081/ese-120027740
_zAvailable from publisher's website
999 _c14772284
_d14772284