| 000 | 01369 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250514183452.0 | ||
| 264 | 0 | _c20040525 | |
| 008 | 200405s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 024 | 7 |
_a10.1016/j.jada.2004.01.018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKnol, Linda L | |
| 245 | 0 | 0 |
_aFood insufficiency is not related to the overall variety of foods consumed by young children in low-income families. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cApr 2004 |
||
| 300 |
_a640-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 | _aChoice Behavior |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aDiet Surveys |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood _xclassification |
| 650 | 0 | 4 | _aFood Services |
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aNutritional Sciences _xeducation |
| 650 | 0 | 4 | _aPoverty |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aHaughton, Betsy | |
| 700 | 1 | _aFitzhugh, Eugene C | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 104 _gno. 4 _gp. 640-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jada.2004.01.018 _zAvailable from publisher's website |
| 999 |
_c14770736 _d14770736 |
||