000 01210 a2200337 4500
005 20250514183451.0
264 0 _c20040726
008 200407s 0 0 eng d
022 _a0273-2289
024 7 _a10.1385/abab:115:1-3:0837
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPonnampalam, Elankovan
245 0 0 _aEffect of germ and fiber removal on production of ethanol from corn.
_h[electronic resource]
260 _bApplied biochemistry and biotechnology
_c2004
300 _a837-42 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aBiotechnology
_xmethods
650 0 4 _aEdible Grain
650 0 4 _aEthanol
_xchemistry
650 0 4 _aFermentation
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aPhosphates
_xchemistry
650 0 4 _aSaccharomyces cerevisiae
_xmetabolism
650 0 4 _aTime Factors
650 0 4 _aZea mays
_xchemistry
700 1 _aSteele, D Bernie
700 1 _aBurgdorf, Deborah
700 1 _aMcCalla, Darold
773 0 _tApplied biochemistry and biotechnology
_gvol. 113-116
_gp. 837-42
856 4 0 _uhttps://doi.org/10.1385/abab:115:1-3:0837
_zAvailable from publisher's website
999 _c14770640
_d14770640