| 000 | 01689 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250514183434.0 | ||
| 264 | 0 | _c20040507 | |
| 008 | 200405s 0 0 eng d | ||
| 022 | _a0723-2020 | ||
| 024 | 7 |
_a10.1078/0723-2020-00248 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBen Omar, Nabil | |
| 245 | 0 | 0 |
_aFunctional and safety aspects of Enterococci isolated from different Spanish foods. _h[electronic resource] |
| 260 |
_bSystematic and applied microbiology _cFeb 2004 |
||
| 300 |
_a118-30 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCluster Analysis |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDNA, Bacterial _xchemistry |
| 650 | 0 | 4 |
_aDairy Products _xmicrobiology |
| 650 | 0 | 4 |
_aEnterococcus faecalis _xenzymology |
| 650 | 0 | 4 |
_aEnterococcus faecium _xenzymology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 | _aNucleic Acid Hybridization |
| 650 | 0 | 4 |
_aOlea _xmicrobiology |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xchemistry |
| 650 | 0 | 4 | _aRandom Amplified Polymorphic DNA Technique |
| 650 | 0 | 4 | _aVirulence |
| 700 | 1 | _aCastro, Araceli | |
| 700 | 1 | _aLucas, Rosario | |
| 700 | 1 | _aAbriouel, Hikmate | |
| 700 | 1 | _aYousif, Nuha M K | |
| 700 | 1 | _aFranz, Charles M A P | |
| 700 | 1 | _aHolzapfel, Wilhelm H | |
| 700 | 1 | _aPérez-Pulido, Rubén | |
| 700 | 1 | _aMartínez-Cañamero, Magdalena | |
| 700 | 1 | _aGálvez, Antonio | |
| 773 | 0 |
_tSystematic and applied microbiology _gvol. 27 _gno. 1 _gp. 118-30 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1078/0723-2020-00248 _zAvailable from publisher's website |
| 999 |
_c14769753 _d14769753 |
||