| 000 | 01437 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250514183418.0 | ||
| 264 | 0 | _c20041123 | |
| 008 | 200411s 0 0 eng d | ||
| 022 | _a1436-6207 | ||
| 024 | 7 |
_a10.1007/s00394-004-1107-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLeonhäuser, Ingrid-Ute | |
| 245 | 0 | 0 |
_aThe benefit of the Mediterranean diet--considerations to modify German food patterns. _h[electronic resource] |
| 260 |
_bEuropean journal of nutrition _cMar 2004 |
||
| 300 |
_aI/31-38 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aCoronary Disease _xprevention & control |
| 650 | 0 | 4 | _aCulture |
| 650 | 0 | 4 | _aDiet, Mediterranean |
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFrance |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aGermany |
| 650 | 0 | 4 | _aGreece |
| 650 | 0 | 4 | _aHealth Promotion |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 | _aLife Style |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aNeoplasms _xprevention & control |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aSpain |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aDorandt, Stephanie | |
| 700 | 1 | _aWillmund, Elke | |
| 700 | 1 | _aHonsel, Judith | |
| 773 | 0 |
_tEuropean journal of nutrition _gvol. 43 Suppl 1 _gp. I/31-38 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00394-004-1107-5 _zAvailable from publisher's website |
| 999 |
_c14768941 _d14768941 |
||