| 000 | 01282 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250511185232.0 | ||
| 264 | 0 | _c19930125 | |
| 008 | 199301s 0 0 eng d | ||
| 022 | _a0022-2836 | ||
| 024 | 7 |
_a10.1016/0022-2836(92)90873-i _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOgata, C M | |
| 245 | 0 | 0 |
_aCrystal structure of a sweet tasting protein thaumatin I, at 1.65 A resolution. _h[electronic resource] |
| 260 |
_bJournal of molecular biology _cDec 1992 |
||
| 300 |
_a893-908 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 | _aDisulfides |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen Bonding |
| 650 | 0 | 4 | _aModels, Molecular |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 |
_aPlant Proteins _xchemistry |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 | _aProtein Structure, Secondary |
| 650 | 0 | 4 | _aSolvents |
| 650 | 0 | 4 |
_aSweetening Agents _xchemistry |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aX-Ray Diffraction |
| 700 | 1 | _aGordon, P F | |
| 700 | 1 | _ade Vos, A M | |
| 700 | 1 | _aKim, S H | |
| 773 | 0 |
_tJournal of molecular biology _gvol. 228 _gno. 3 _gp. 893-908 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0022-2836(92)90873-i _zAvailable from publisher's website |
| 999 |
_c1476209 _d1476209 |
||