000 01348 a2200361 4500
005 20250514182453.0
264 0 _c20041008
008 200410s 0 0 eng d
022 _a0955-2863
024 7 _a10.1016/j.jnutbio.2003.08.012
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRadcliffe, John D
245 0 0 _aA comparison of the effectiveness of soy protein isolate and fish oil for reducing the severity of retinoid-induced hypertriglyceridemia.
_h[electronic resource]
260 _bThe Journal of nutritional biochemistry
_cMar 2004
300 _a163-8 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBody Weight
650 0 4 _aDietary Supplements
650 0 4 _aFish Oils
_xmetabolism
650 0 4 _aHypertriglyceridemia
_xdrug therapy
650 0 4 _aLipid Metabolism
650 0 4 _aMale
650 0 4 _aRats
650 0 4 _aRats, Inbred F344
650 0 4 _aRetinoids
_xmetabolism
650 0 4 _aSoybean Proteins
_xchemistry
650 0 4 _aTime Factors
650 0 4 _aTriglycerides
_xmetabolism
700 1 _aCzajka-Narins, Dorice M
773 0 _tThe Journal of nutritional biochemistry
_gvol. 15
_gno. 3
_gp. 163-8
856 4 0 _uhttps://doi.org/10.1016/j.jnutbio.2003.08.012
_zAvailable from publisher's website
999 _c14741934
_d14741934