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264 0 _c20040520
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022 _a0014-2565
024 7 _a10.1157/13058805
_2doi
040 _aNLM
_beng
_cNLM
100 1 _ade Luis Román, D
245 0 0 _a[Enteral nutrition; direct costs in a tertiary care hospital].
_h[electronic resource]
260 _bRevista clinica espanola
_cFeb 2004
300 _a98-100 p.
_bdigital
500 _aPublication Type: Comparative Study; English Abstract; Journal Article
650 0 4 _aDirect Service Costs
_xstatistics & numerical data
650 0 4 _aEnteral Nutrition
_xeconomics
650 0 4 _aFemale
650 0 4 _aHospital Costs
_xstatistics & numerical data
650 0 4 _aHospitals, University
_xeconomics
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aNutritional Status
700 1 _aAller de la Fuente, R
700 1 _aCuéllar Olmedo, L A
700 1 _aTerroba, M C
700 1 _aIzaola Jáuregui, O
700 1 _ade Luis Román, J
700 1 _aArranz Peña, M T
700 1 _aGonzález-Sagrado, M
773 0 _tRevista clinica espanola
_gvol. 204
_gno. 2
_gp. 98-100
856 4 0 _uhttps://doi.org/10.1157/13058805
_zAvailable from publisher's website
999 _c14741850
_d14741850