000 01504 a2200457 4500
005 20250514181904.0
264 0 _c20040330
008 200403s 0 0 eng d
022 _a0007-1145
024 7 _a10.1079/BJN20031067
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKushiro, Masayo
245 0 0 _aSpecies differences in the physiological activity of dietary lignan (sesamin and episesamin) in affecting hepatic fatty acid metabolism.
_h[electronic resource]
260 _bThe British journal of nutrition
_cMar 2004
300 _a377-86 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xpharmacology
650 0 4 _aBlotting, Northern
650 0 4 _aCricetinae
650 0 4 _aDioxoles
_xmetabolism
650 0 4 _aFatty Acids
_xbiosynthesis
650 0 4 _aInsulin
_xblood
650 0 4 _aLignans
_xmetabolism
650 0 4 _aLipids
_xblood
650 0 4 _aLiver
_xdrug effects
650 0 4 _aMale
650 0 4 _aMesocricetus
650 0 4 _aMice
650 0 4 _aMice, Inbred ICR
650 0 4 _aMicrosomes, Liver
_xmetabolism
650 0 4 _aOxidation-Reduction
650 0 4 _aRNA, Messenger
_xgenetics
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aSpecies Specificity
700 1 _aTakahashi, Yoko
700 1 _aIde, Takashi
773 0 _tThe British journal of nutrition
_gvol. 91
_gno. 3
_gp. 377-86
856 4 0 _uhttps://doi.org/10.1079/BJN20031067
_zAvailable from publisher's website
999 _c14725898
_d14725898