| 000 | 01305 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250514181608.0 | ||
| 264 | 0 | _c20040513 | |
| 008 | 200405s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/S0168-1605(03)00367-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWagenaar, C L | |
| 245 | 0 | 0 |
_aDecontamination of broilers with hydrogen peroxide stabilised with glycerol during processing. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cMar 2004 |
||
| 300 |
_a205-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Infective Agents, Local _xpharmacology |
| 650 | 0 | 4 |
_aBacteria _xdrug effects |
| 650 | 0 | 4 |
_aChickens _xmicrobiology |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xdrug effects |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aGlycerol _xpharmacology |
| 650 | 0 | 4 |
_aHydrogen Peroxide _xpharmacology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aSnijders, J M A | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 91 _gno. 2 _gp. 205-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/S0168-1605(03)00367-2 _zAvailable from publisher's website |
| 999 |
_c14716911 _d14716911 |
||