| 000 | 01262 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250514181543.0 | ||
| 264 | 0 | _c20040504 | |
| 008 | 200405s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf0345595 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVerde Méndez, Candelaria del Mar | |
| 245 | 0 | 0 |
_aContent of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands). _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 2004 |
||
| 300 |
_a1323-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAtlantic Islands |
| 650 | 0 | 4 |
_aCatechin _xanalysis |
| 650 | 0 | 4 |
_aChlorogenic Acid _xanalysis |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aCoumaric Acids _xanalysis |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aPropionates |
| 650 | 0 | 4 |
_aSolanum tuberosum _xchemistry |
| 700 | 1 | _aRodríguez Delgado, Miguel Angel | |
| 700 | 1 | _aRodríguez Rodríguez, Elena María | |
| 700 | 1 | _aDíaz Romero, Carlos | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 52 _gno. 5 _gp. 1323-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf0345595 _zAvailable from publisher's website |
| 999 |
_c14715646 _d14715646 |
||