| 000 | 01213 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250514181543.0 | ||
| 264 | 0 | _c20040504 | |
| 008 | 200405s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf035147z _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSmit, Bart A | |
| 245 | 0 | 0 |
_aChemical conversion of alpha-keto acids in relation to flavor formation in fermented foods. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 2004 |
||
| 300 |
_a1263-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAldehydes _xchemistry |
| 650 | 0 | 4 |
_aCultured Milk Products _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aKeto Acids _xchemistry |
| 650 | 0 | 4 |
_aManganese _xchemistry |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aEngels, Wim J M | |
| 700 | 1 | _aAlewijn, Martin | |
| 700 | 1 | _aLommerse, Gijs T C A | |
| 700 | 1 | _aKippersluijs, Erwin A H | |
| 700 | 1 | _aWouters, Jan T M | |
| 700 | 1 | _aSmit, Gerrit | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 52 _gno. 5 _gp. 1263-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf035147z _zAvailable from publisher's website |
| 999 |
_c14715637 _d14715637 |
||