| 000 | 01037 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514181323.0 | ||
| 264 | 0 | _c20040614 | |
| 008 | 200406s 0 0 spa d | ||
| 022 | _a0212-6567 | ||
| 024 | 7 |
_a10.1016/s0212-6567(04)79385-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBurillo-Putze, G | |
| 245 | 0 | 0 |
_a[Twenty-first century sweets, a new toxicological threat?]. _h[electronic resource] |
| 260 |
_bAtencion primaria _cFeb 2004 |
||
| 300 |
_a167 p. _bdigital |
||
| 500 | _aPublication Type: Letter | ||
| 650 | 0 | 4 |
_aAccidents, Home _xprevention & control |
| 650 | 0 | 4 |
_aCandy _xadverse effects |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 |
_aFood Packaging _xstandards |
| 650 | 0 | 4 |
_aHazardous Substances _xstandards |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aToxicology _xtrends |
| 700 | 1 | _aMiró, O | |
| 700 | 1 | _aNogué Xarau, S | |
| 700 | 1 | _aMunné, P | |
| 773 | 0 |
_tAtencion primaria _gvol. 33 _gno. 3 _gp. 167 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0212-6567(04)79385-3 _zAvailable from publisher's website |
| 999 |
_c14708582 _d14708582 |
||