000 01278 a2200325 4500
005 20250514181232.0
264 0 _c20040527
008 200405s 0 0 eng d
022 _a0168-1605
024 7 _a10.1016/S0168-1605(03)00409-4
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRamírez-Zavala, Bernardo
245 0 0 _aPurification and characterization of a serine carboxypeptidase from Kluyveromyces marxianus.
_h[electronic resource]
260 _bInternational journal of food microbiology
_cMar 2004
300 _a245-52 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCarboxypeptidases
_xisolation & purification
650 0 4 _aChromatography, Ion Exchange
650 0 4 _aElectrophoresis, Agar Gel
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aIndustrial Microbiology
650 0 4 _aKluyveromyces
_xenzymology
650 0 4 _aMolecular Weight
650 0 4 _aTemperature
700 1 _aMercado-Flores, Yuridia
700 1 _aHernández-Rodríguez, César
700 1 _aVilla-Tanaca, Lourdes
773 0 _tInternational journal of food microbiology
_gvol. 91
_gno. 3
_gp. 245-52
856 4 0 _uhttps://doi.org/10.1016/S0168-1605(03)00409-4
_zAvailable from publisher's website
999 _c14705972
_d14705972