000 | 01278 a2200325 4500 | ||
---|---|---|---|
005 | 20250514181232.0 | ||
264 | 0 | _c20040527 | |
008 | 200405s 0 0 eng d | ||
022 | _a0168-1605 | ||
024 | 7 |
_a10.1016/S0168-1605(03)00409-4 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aRamírez-Zavala, Bernardo | |
245 | 0 | 0 |
_aPurification and characterization of a serine carboxypeptidase from Kluyveromyces marxianus. _h[electronic resource] |
260 |
_bInternational journal of food microbiology _cMar 2004 |
||
300 |
_a245-52 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aCarboxypeptidases _xisolation & purification |
650 | 0 | 4 | _aChromatography, Ion Exchange |
650 | 0 | 4 | _aElectrophoresis, Agar Gel |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 | _aIndustrial Microbiology |
650 | 0 | 4 |
_aKluyveromyces _xenzymology |
650 | 0 | 4 | _aMolecular Weight |
650 | 0 | 4 | _aTemperature |
700 | 1 | _aMercado-Flores, Yuridia | |
700 | 1 | _aHernández-Rodríguez, César | |
700 | 1 | _aVilla-Tanaca, Lourdes | |
773 | 0 |
_tInternational journal of food microbiology _gvol. 91 _gno. 3 _gp. 245-52 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/S0168-1605(03)00409-4 _zAvailable from publisher's website |
999 |
_c14705972 _d14705972 |