| 000 | 01199 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250514181224.0 | ||
| 264 | 0 | _c20040401 | |
| 008 | 200404s 0 0 eng d | ||
| 022 | _a0025-729X | ||
| 024 | 7 |
_a10.5694/j.1326-5377.2004.tb05897.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLlewellyn, Lyndon E | |
| 245 | 0 | 0 |
_aInappropriate use of food quality standards for seafood-derived complementary medicines. _h[electronic resource] |
| 260 |
_bThe Medical journal of Australia _cMar 2004 |
||
| 300 |
_a250-1 p. _bdigital |
||
| 500 | _aPublication Type: Letter | ||
| 650 | 0 | 4 | _aAustralia |
| 650 | 0 | 4 |
_aComplementary Therapies _xadverse effects |
| 650 | 0 | 4 |
_aConsumer Product Safety _xstandards |
| 650 | 0 | 4 |
_aDietary Supplements _xpoisoning |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 |
_aFoodborne Diseases _xprevention & control |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aShellfish _xstandards |
| 650 | 0 | 4 | _aShellfish Poisoning |
| 700 | 1 | _aRobillot, Cedric E | |
| 700 | 1 | _aNegri, Andrew P | |
| 773 | 0 |
_tThe Medical journal of Australia _gvol. 180 _gno. 5 _gp. 250-1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.5694/j.1326-5377.2004.tb05897.x _zAvailable from publisher's website |
| 999 |
_c14705586 _d14705586 |
||