000 01574 a2200481 4500
005 20250514181123.0
264 0 _c20040318
008 200403s 0 0 eng d
022 _a0003-9926
024 7 _a10.1001/archinte.164.4.370
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPereira, Mark A
245 0 0 _aDietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.
_h[electronic resource]
260 _bArchives of internal medicine
_cFeb 2004
300 _a370-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aCohort Studies
650 0 4 _aCoronary Artery Disease
_xepidemiology
650 0 4 _aDietary Fiber
650 0 4 _aEdible Grain
650 0 4 _aFemale
650 0 4 _aFruit
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aNutritional Physiological Phenomena
650 0 4 _aRisk Assessment
700 1 _aO'Reilly, Eilis
700 1 _aAugustsson, Katarina
700 1 _aFraser, Gary E
700 1 _aGoldbourt, Uri
700 1 _aHeitmann, Berit L
700 1 _aHallmans, Goran
700 1 _aKnekt, Paul
700 1 _aLiu, Simin
700 1 _aPietinen, Pirjo
700 1 _aSpiegelman, Donna
700 1 _aStevens, June
700 1 _aVirtamo, Jarmo
700 1 _aWillett, Walter C
700 1 _aAscherio, Alberto
773 0 _tArchives of internal medicine
_gvol. 164
_gno. 4
_gp. 370-6
856 4 0 _uhttps://doi.org/10.1001/archinte.164.4.370
_zAvailable from publisher's website
999 _c14702392
_d14702392