000 01256 a2200385 4500
005 20250514180811.0
264 0 _c20040405
008 200404s 0 0 eng d
022 _a1368-9800
024 7 _a10.1079/phn2003588
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKey, Timothy J
245 0 0 _aDiet, nutrition and the prevention of cancer.
_h[electronic resource]
260 _bPublic health nutrition
_cFeb 2004
300 _a187-200 p.
_bdigital
500 _aPublication Type: Journal Article; Meta-Analysis; Review
650 0 4 _aAlcohol Drinking
_xadverse effects
650 0 4 _aDiet
650 0 4 _aExercise
_xphysiology
650 0 4 _aFruit
650 0 4 _aHumans
650 0 4 _aMeat
_xadverse effects
650 0 4 _aNeoplasms
_xetiology
650 0 4 _aObesity
_xcomplications
650 0 4 _aProspective Studies
650 0 4 _aSodium Chloride, Dietary
_xadministration & dosage
650 0 4 _aVegetables
700 1 _aSchatzkin, Arthur
700 1 _aWillett, Walter C
700 1 _aAllen, Naomi E
700 1 _aSpencer, Elizabeth A
700 1 _aTravis, Ruth C
773 0 _tPublic health nutrition
_gvol. 7
_gno. 1A
_gp. 187-200
856 4 0 _uhttps://doi.org/10.1079/phn2003588
_zAvailable from publisher's website
999 _c14694164
_d14694164