| 000 | 01482 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250514180712.0 | ||
| 264 | 0 | _c20040401 | |
| 008 | 200404s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-67.2.391 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aFitzgerald, Daniel J | |
| 245 | 0 | 0 |
_aThe potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices. _h[electronic resource] |
| 260 |
_bJournal of food protection _cFeb 2004 |
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| 300 |
_a391-5 p. _bdigital |
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| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBenzaldehydes _xpharmacology |
| 650 | 0 | 4 |
_aBeverages _xmicrobiology |
| 650 | 0 | 4 |
_aCandida _xgrowth & development |
| 650 | 0 | 4 |
_aCarbonated Beverages _xmicrobiology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservatives _xpharmacology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMalus |
| 650 | 0 | 4 | _aPrunus |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xdrug effects |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aStratford, Malcolm | |
| 700 | 1 | _aGasson, Michael J | |
| 700 | 1 | _aNarbad, Arjan | |
| 773 | 0 |
_tJournal of food protection _gvol. 67 _gno. 2 _gp. 391-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-67.2.391 _zAvailable from publisher's website |
| 999 |
_c14691272 _d14691272 |
||