| 000 | 00709 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250514180129.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 und d | ||
| 022 | _a0370-4181 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMARCHETTI, E | |
| 245 | 0 | 0 |
_a[Hydrosoluble substances in egg yolk and in Serono bioplastin: free amino acids]. _h[electronic resource] |
| 260 |
_bLa Rassegna di clinica, terapia e scienze affini _c |
||
| 300 |
_a69-75 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acids |
| 650 | 0 | 4 | _aAntifibrinolytic Agents |
| 650 | 0 | 4 | _aEgg Yolk |
| 773 | 0 |
_tLa Rassegna di clinica, terapia e scienze affini _gvol. 51 _gno. 2 _gp. 69-75 |
|
| 999 |
_c14672569 _d14672569 |
||