| 000 | 00801 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514180019.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0368-3494 | ||
| 024 | 7 |
_a10.1002/path.1700640202 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGORRILL, R H | |
| 245 | 0 | 0 |
_aThe agglutinating property of complement. _h[electronic resource] |
| 260 |
_bThe Journal of pathology and bacteriology _cApr 1952 |
||
| 300 |
_a257-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aComplement System Proteins |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aHOBSON, D | |
| 773 | 0 |
_tThe Journal of pathology and bacteriology _gvol. 64 _gno. 2 _gp. 257-63 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/path.1700640202 _zAvailable from publisher's website |
| 999 |
_c14669803 _d14669803 |
||