| 000 | 00848 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514175708.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 und d | ||
| 022 | _a0366-0753 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDIRSCHERL, W | |
| 245 | 0 | 0 |
_a[The possible role of the a-oxy-a-methyl-aceto-acetic acid in the fermentative formation of acetoin. 12. Acyloine]. _h[electronic resource] |
| 260 |
_bBiochemische Zeitschrift _cDec 1951 |
||
| 300 |
_a237-44 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAcetates |
| 650 | 0 | 4 | _aAcetic Acid |
| 650 | 0 | 4 | _aAcetoacetates |
| 650 | 0 | 4 | _aAcetoin |
| 650 | 0 | 4 | _aBiochemical Phenomena |
| 650 | 0 | 4 | _aLyases |
| 650 | 0 | 4 |
_aPyruvates _xmetabolism |
| 700 | 1 | _aHOFERMANN, H | |
| 773 | 0 |
_tBiochemische Zeitschrift _gvol. 322 _gno. 3 _gp. 237-44 |
|
| 999 |
_c14657871 _d14657871 |
||