| 000 | 00666 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514174829.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0264-6021 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMOULD, D L | |
| 245 | 0 | 0 |
_aProcedures for the fractionation of hydrolysis products of amylose and starch. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _cDec 1951 |
||
| 300 |
_axi p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmylose |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 | _aStarch |
| 700 | 1 | _aSYNGE, R L M | |
| 773 | 0 |
_tThe Biochemical journal _gvol. 50 _gno. 2 _gp. xi |
|
| 999 |
_c14627586 _d14627586 |
||