000 00978 a2200277 4500
005 20250514174823.0
264 0 _c20040215
008 200402s 0 0 eng d
022 _a1096-0384
024 7 _a10.1016/0003-9861(51)90010-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTHIMANN, K V
245 0 0 _aThe biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation.
_h[electronic resource]
260 _bArchives of biochemistry and biophysics
_cDec 1951
300 _a305-23 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnthocyanins
650 0 4 _aBiochemical Phenomena
650 0 4 _aCarbohydrate Metabolism
650 0 4 _aCarbohydrates
650 0 4 _aHumans
700 1 _aEDMONDSON, Y H
700 1 _aRADNER, B S
773 0 _tArchives of biochemistry and biophysics
_gvol. 34
_gno. 2
_gp. 305-23
856 4 0 _uhttps://doi.org/10.1016/0003-9861(51)90010-0
_zAvailable from publisher's website
999 _c14627229
_d14627229