000 | 00978 a2200277 4500 | ||
---|---|---|---|
005 | 20250514174823.0 | ||
264 | 0 | _c20040215 | |
008 | 200402s 0 0 eng d | ||
022 | _a1096-0384 | ||
024 | 7 |
_a10.1016/0003-9861(51)90010-0 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTHIMANN, K V | |
245 | 0 | 0 |
_aThe biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation. _h[electronic resource] |
260 |
_bArchives of biochemistry and biophysics _cDec 1951 |
||
300 |
_a305-23 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnthocyanins |
650 | 0 | 4 | _aBiochemical Phenomena |
650 | 0 | 4 | _aCarbohydrate Metabolism |
650 | 0 | 4 | _aCarbohydrates |
650 | 0 | 4 | _aHumans |
700 | 1 | _aEDMONDSON, Y H | |
700 | 1 | _aRADNER, B S | |
773 | 0 |
_tArchives of biochemistry and biophysics _gvol. 34 _gno. 2 _gp. 305-23 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/0003-9861(51)90010-0 _zAvailable from publisher's website |
999 |
_c14627229 _d14627229 |