| 000 | 01017 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250514174033.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0002-8703 | ||
| 024 | 7 |
_a10.1016/0002-8703(51)90150-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMORRISON, L M | |
| 245 | 0 | 0 |
_aReduction of mortality rate in coronary atherosclerosis by a low cholesterol-low fat diet. _h[electronic resource] |
| 260 |
_bAmerican heart journal _cOct 1951 |
||
| 300 |
_a538-45 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnti-Arrhythmia Agents |
| 650 | 0 | 4 |
_aArteriosclerosis _xtherapy |
| 650 | 0 | 4 | _aCardiotonic Agents |
| 650 | 0 | 4 | _aCholesterol |
| 650 | 0 | 4 | _aCoronary Artery Disease |
| 650 | 0 | 4 |
_aCoronary Disease _xtherapy |
| 650 | 0 | 4 | _aDiet, Fat-Restricted |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tAmerican heart journal _gvol. 42 _gno. 4 _gp. 538-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0002-8703(51)90150-0 _zAvailable from publisher's website |
| 999 |
_c14600915 _d14600915 |
||