| 000 | 00699 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250514174008.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 und d | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHOFMAN, M O | |
| 245 | 0 | 0 |
_a[Effect of high temperatures on fats and oils]. _h[electronic resource] |
| 260 |
_bSbornik pro pathofysiologii traveni a vyzivy; gastroenterologia bohema _cAug 1951 |
||
| 300 |
_a23-30 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFats |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aOils |
| 650 | 0 | 4 | _aTemperature |
| 773 | 0 |
_tSbornik pro pathofysiologii traveni a vyzivy; gastroenterologia bohema _gvol. 5 _gno. 1 _gp. 23-30 |
|
| 999 |
_c14599519 _d14599519 |
||