| 000 | 00866 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514173949.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0028-0836 | ||
| 024 | 7 |
_a10.1038/168565b0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBURMA, D P | |
| 245 | 0 | 0 |
_aEffect of temperature on the Rf values of the amino-acids during paper chromatography with solvents completely miscible with water. _h[electronic resource] |
| 260 |
_bNature _cSep 1951 |
||
| 300 |
_a565-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aChromatography, Paper |
| 650 | 0 | 4 | _aSolvents |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aWater |
| 773 | 0 |
_tNature _gvol. 168 _gno. 4274 _gp. 565-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/168565b0 _zAvailable from publisher's website |
| 999 |
_c14598328 _d14598328 |
||