| 000 | 00973 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514173234.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 024 | 7 |
_a10.1177/146642405107100420 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aREAD, M G | |
| 245 | 0 | 0 |
_aComposition and scientific control in the manufacture of ice-cream, synthetic cream and other emulsified food products. (b) Hygiene in manufacture and distribution. _h[electronic resource] |
| 260 |
_bJournal. Royal Sanitary Institute (Great Britain) _cJul 1951 |
||
| 300 |
_a408-12 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDairy Products |
| 650 | 0 | 4 | _aEmulsions |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHygiene |
| 650 | 0 | 4 | _aIce |
| 650 | 0 | 4 | _aIce Cream |
| 773 | 0 |
_tJournal. Royal Sanitary Institute (Great Britain) _gvol. 71 _gno. 4 _gp. 408-12 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/146642405107100420 _zAvailable from publisher's website |
| 999 |
_c14574698 _d14574698 |
||