| 000 | 00871 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514172916.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0008-4263 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCAIN, R M | |
| 245 | 0 | 0 |
_aPersonnel: the key to successful cleansing of eating utensils used in public eating and drinking establishments. _h[electronic resource] |
| 260 |
_bCanadian journal of public health = Revue canadienne de sante publique _cJun 1951 |
||
| 300 |
_a224-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAlcohol Drinking |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aCooking and Eating Utensils |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aRestaurants |
| 773 | 0 |
_tCanadian journal of public health = Revue canadienne de sante publique _gvol. 42 _gno. 6 _gp. 224-7 |
|
| 999 |
_c14562846 _d14562846 |
||