| 000 | 00845 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514172903.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a1470-8728 | ||
| 024 | 7 |
_a10.1042/bj0480429 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSYNGE, R L M | |
| 245 | 0 | 0 |
_aMethods for isolating omega-amino-acids; gamma-aminobutyric acid from rye grass. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _cApr 1951 |
||
| 300 |
_a429-35 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acids |
| 650 | 0 | 4 | _aAminobutyrates |
| 650 | 0 | 4 | _aLolium |
| 650 | 0 | 4 | _aSecale |
| 650 | 0 | 4 | _agamma-Aminobutyric Acid |
| 773 | 0 |
_tThe Biochemical journal _gvol. 48 _gno. 4 _gp. 429-35 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/bj0480429 _zAvailable from publisher's website |
| 999 |
_c14562135 _d14562135 |
||