| 000 | 00949 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250514172723.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0140-6736 | ||
| 024 | 7 |
_a10.1016/s0140-6736(51)92609-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLONG, D A | |
| 245 | 0 | 0 |
_aAction of ascorbic acid on tuberculin-sensitivity in guinea pigs and its modification by dietary and hormonal factors. _h[electronic resource] |
| 260 |
_bLancet (London, England) _cMay 1951 |
||
| 300 |
_a1085-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAscorbic Acid |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aGuinea Pigs |
| 650 | 0 | 4 | _aTuberculin |
| 700 | 1 | _aMILES, A A | |
| 700 | 1 | _aPERRY, W L M | |
| 773 | 0 |
_tLancet (London, England) _gvol. 1 _gno. 6664 _gp. 1085-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0140-6736(51)92609-8 _zAvailable from publisher's website |
| 999 |
_c14556246 _d14556246 |
||