| 000 | 00776 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514172710.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0021-9193 | ||
| 024 | 7 |
_a10.1128/jb.61.4.469-473.1951 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVOLK, W A | |
| 245 | 0 | 0 |
_aThe fermentation of inositol. _h[electronic resource] |
| 260 |
_bJournal of bacteriology _cApr 1951 |
||
| 300 |
_a469-73 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aGlucose |
| 650 | 0 | 4 | _aInositol |
| 700 | 1 | _aPENNINGTON, D | |
| 773 | 0 |
_tJournal of bacteriology _gvol. 61 _gno. 4 _gp. 469-73 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/jb.61.4.469-473.1951 _zAvailable from publisher's website |
| 999 |
_c14555458 _d14555458 |
||