| 000 | 00723 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514172706.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcMAHON, G | |
| 245 | 0 | 0 |
_aDietary consultation; a service for small institutions. VIII. Food cost accounting. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cApr 1951 |
||
| 300 |
_a302-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aReferral and Consultation |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 27 _gno. 4 _gp. 302-8 |
|
| 999 |
_c14555263 _d14555263 |
||