| 000 | 00864 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514172431.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0021-9193 | ||
| 024 | 7 |
_a10.1128/jb.61.2.240-241.1951 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLYTLE, V L | |
| 245 | 0 | 0 |
_aThe pyruvate oxidation factor requirement of Streptococcus cremoris. _h[electronic resource] |
| 260 |
_bJournal of bacteriology _cFeb 1951 |
||
| 300 |
_a240-1 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aLactococcus lactis |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aPyruvic Acid |
| 650 | 0 | 4 | _aStreptococcus |
| 700 | 1 | _aO'KANE, D J | |
| 773 | 0 |
_tJournal of bacteriology _gvol. 61 _gno. 2 _gp. 240-1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/jb.61.2.240-241.1951 _zAvailable from publisher's website |
| 999 |
_c14547376 _d14547376 |
||