| 000 | 00749 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514172339.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0007-1420 | ||
| 024 | 7 |
_a10.1093/oxfordjournals.bmb.a073825 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHOBBS, B C | |
| 245 | 0 | 0 |
_aFood-poisoning and food hygiene. _h[electronic resource] |
| 260 |
_bBritish medical bulletin _c1951 |
||
| 300 |
_a167-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHygiene |
| 773 | 0 |
_tBritish medical bulletin _gvol. 7 _gno. 3 _gp. 167-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/oxfordjournals.bmb.a073825 _zAvailable from publisher's website |
| 999 |
_c14544492 _d14544492 |
||