| 000 | 00891 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514171915.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 und d | ||
| 022 | _a0026-6841 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHADORN, H | |
| 245 | 0 | 0 |
_a[The shortcomings of lead acetate as a clarifying agent in the gravimetric determination of sugar]. _h[electronic resource] |
| 260 |
_bMitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene _c1950 |
||
| 300 |
_a430-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCarbohydrates |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aOrganometallic Compounds |
| 700 | 1 | _aJUNGKUNZ, R | |
| 773 | 0 |
_tMitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene _gvol. 41 _gno. 5-6 _gp. 430-5 |
|
| 999 |
_c14529525 _d14529525 |
||