| 000 | 00925 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514171752.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0007-1145 | ||
| 024 | 7 |
_a10.1079/bjn19500032 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGUGGENHEIM, K | |
| 245 | 0 | 0 |
_aThe effect of quantity and quality of food proteins on the regeneration liver protein in protein-depleted rats. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _c1950 |
||
| 300 |
_a161-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aLiver _xmetabolism |
| 650 | 0 | 4 | _aLiver Regeneration |
| 650 | 0 | 4 | _aProteins |
| 650 | 0 | 4 | _aRats |
| 700 | 1 | _aBUECHLER-CZACZKES, E | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 4 _gno. 2-3 _gp. 161-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/bjn19500032 _zAvailable from publisher's website |
| 999 |
_c14524692 _d14524692 |
||