| 000 | 00590 a2200193 4500 | ||
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| 005 | 20250514171250.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 und d | ||
| 022 | _a0016-9900 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSHTENBERG, A I | |
| 245 | 0 | 0 |
_a[Basic hygienic principles in dyeing of food products]. _h[electronic resource] |
| 260 |
_bGigiena i sanitariia _cNov 1950 |
||
| 300 |
_a28-32 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aColoring Agents |
| 650 | 0 | 4 | _aFood |
| 773 | 0 |
_tGigiena i sanitariia _gvol. 11 _gp. 28-32 |
|
| 999 |
_c14507484 _d14507484 |
||