| 000 | 00836 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514171225.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 und d | ||
| 022 | _a0044-3026 | ||
| 024 | 7 |
_a10.1007/BF01001870 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGOLDSCHMIDT, H | |
| 245 | 0 | 0 |
_a[Extraneous water content of sausage meat in natural and artificial casings]. _h[electronic resource] |
| 260 |
_bZeitschrift fur Lebensmittel-Untersuchung und -Forschung _cAug 1950 |
||
| 300 |
_a91-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMeat Products |
| 650 | 0 | 4 | _aWater |
| 773 | 0 |
_tZeitschrift fur Lebensmittel-Untersuchung und -Forschung _gvol. 91 _gno. 2 _gp. 91-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01001870 _zAvailable from publisher's website |
| 999 |
_c14505894 _d14505894 |
||