| 000 | 00935 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514171117.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0095-974X | ||
| 024 | 7 |
_a10.1111/j.1365-2621.1950.tb16485.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMUNSELL, H E | |
| 245 | 0 | 0 |
_aComposition of food plants of Central America. V. Nicaragua. _h[electronic resource] |
| 260 |
_bFood research _c |
||
| 300 |
_a355-65 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCentral America |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aNicaragua |
| 650 | 0 | 4 | _aPlants |
| 650 | 0 | 4 | _aPlants, Edible |
| 700 | 1 | _aWILLIAMS, L O | |
| 700 | 1 | _aGUILD, L P | |
| 700 | 1 | _aTROESCHER, C B | |
| 700 | 1 | _aHARRIS, R S | |
| 773 | 0 |
_tFood research _gvol. 15 _gno. 5 _gp. 355-65 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2621.1950.tb16485.x _zAvailable from publisher's website |
| 999 |
_c14501700 _d14501700 |
||