| 000 | 00807 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514171010.0 | ||
| 264 | 0 | _c20040215 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0021-8987 | ||
| 024 | 7 |
_a10.1152/jappl.1950.3.1.45 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYURKSTAS, A | |
| 245 | 0 | 0 |
_aValue of different test foods in estimating masticatory ability. _h[electronic resource] |
| 260 |
_bJournal of applied physiology _cJul 1950 |
||
| 300 |
_a45-53 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMastication |
| 700 | 1 | _aMANLY, R S | |
| 773 | 0 |
_tJournal of applied physiology _gvol. 3 _gno. 1 _gp. 45-53 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1152/jappl.1950.3.1.45 _zAvailable from publisher's website |
| 999 |
_c14497600 _d14497600 |
||