000 | 00754 a2200229 4500 | ||
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005 | 20250514170959.0 | ||
264 | 0 | _c20040215 | |
008 | 200402s 0 0 eng d | ||
022 | _a0095-974X | ||
024 | 7 |
_a10.1111/j.1365-2621.1950.tb16481.x _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aWHITTENBERGER, R T | |
245 | 0 | 0 |
_aObservations on sloughing of potatoes. _h[electronic resource] |
260 |
_bFood research _c |
||
300 |
_a331-9 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aSolanum tuberosum |
700 | 1 | _aNUTTING, G C | |
773 | 0 |
_tFood research _gvol. 15 _gno. 4 _gp. 331-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2621.1950.tb16481.x _zAvailable from publisher's website |
999 |
_c14496948 _d14496948 |