000			01659 a2200457 4500
005			20250514170809.0
264		0	_c20040316
008			200403s 0 0 eng d
022			_a0091-6749
024	7		_a10.1016/j.jaci.2003.10.039 _2doi
040			_aNLM _beng _cNLM
100	1		_aVlieg-Boerstra, Berber J
245	0	0	_aDevelopment and validation of challenge materials for double-blind, placebo-controlled food challenges in children. _h[electronic resource]
260			_bThe Journal of allergy and clinical immunology _cFeb 2004
300			_a341-6 p. _bdigital
500			_aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAllergens _xadverse effects
650	0	4	_aAnimals
650	0	4	_aControlled Clinical Trials as Topic _xmethods
650	0	4	_aCooking
650	0	4	_aDouble-Blind Method
650	0	4	_aEggs _xadverse effects
650	0	4	_aFood Hypersensitivity _xdiagnosis
650	0	4	_aFood, Formulated _xadverse effects
650	0	4	_aHumans
650	0	4	_aMilk _xadverse effects
650	0	4	_aNuts _xadverse effects
650	0	4	_aPlacebos
650	0	4	_aTaste
650	0	4	_aTriticum _xadverse effects
700	1		_aBijleveld, Charles M A
700	1		_avan der Heide, Sicco
700	1		_aBeusekamp, Berta J
700	1		_aWolt-Plompen, Saskia A A
700	1		_aKukler, Jeanet
700	1		_aBrinkman, Joep
700	1		_aDuiverman, Eric J
700	1		_aDubois, Anthony E J
773	0		_tThe Journal of allergy and clinical immunology _gvol. 113 _gno. 2 _gp. 341-6
856	4	0	_uhttps://doi.org/10.1016/j.jaci.2003.10.039 _zAvailable from publisher's website
999			_c14490952 _d14490952