000			01543 a2200457 4500
005			20250514170808.0
264		0	_c20040409
008			200404s 0 0 eng d
022			_a1079-0713
024	7		_a10.1097/00044067-200401000-00011 _2doi
040			_aNLM _beng _cNLM
100	1		_aDuncan, Alison M
245	0	0	_aThe role of nutrition in the prevention of breast cancer. _h[electronic resource]
260			_bAACN clinical issues _c
300			_a119-35 p. _bdigital
500			_aPublication Type: Journal Article; Review
650	0	4	_aBreast Neoplasms _xepidemiology
650	0	4	_aDiet _xadverse effects
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aDietary Fiber _xadministration & dosage
650	0	4	_aEnergy Intake
650	0	4	_aEpidemiologic Research Design
650	0	4	_aEthanol _xadverse effects
650	0	4	_aFeeding Behavior
650	0	4	_aFemale
650	0	4	_aFruit
650	0	4	_aHumans
650	0	4	_aIncidence
650	0	4	_aIsoflavones _xadministration & dosage
650	0	4	_aMenopause
650	0	4	_aNutritional Status
650	0	4	_aObesity _xcomplications
650	0	4	_aPhytoestrogens
650	0	4	_aPlant Preparations _xadministration & dosage
650	0	4	_aPrimary Prevention _xmethods
650	0	4	_aRisk Factors
650	0	4	_aTrace Elements _xadministration & dosage
650	0	4	_aVegetables
773	0		_tAACN clinical issues _gvol. 15 _gno. 1 _gp. 119-35
856	4	0	_uhttps://doi.org/10.1097/00044067-200401000-00011 _zAvailable from publisher's website
999			_c14490887 _d14490887