000 01671 a2200505 4500
005 20250514170442.0
264 0 _c20040315
008 200403s 0 0 eng d
022 _a0007-1145
024 7 _a10.1079/BJN20031046
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHodgson, Jonathan M
245 0 0 _aPhenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects.
_h[electronic resource]
260 _bThe British journal of nutrition
_cFeb 2004
300 _a301-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBiomarkers
_xurine
650 0 4 _aCase-Control Studies
650 0 4 _aCinnamates
_xurine
650 0 4 _aCoffee
_xchemistry
650 0 4 _aCross-Sectional Studies
650 0 4 _aDrinking
650 0 4 _aFemale
650 0 4 _aFlavonoids
_xadministration & dosage
650 0 4 _aGallic Acid
_xanalogs & derivatives
650 0 4 _aHumans
650 0 4 _aHydroxybenzoates
_xmetabolism
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aPhenols
_xadministration & dosage
650 0 4 _aPolyphenols
650 0 4 _aTea
_xchemistry
700 1 _aChan, Shin Yee
700 1 _aPuddey, Ian B
700 1 _aDevine, Amanda
700 1 _aWattanapenpaiboon, Naiyana
700 1 _aWahlqvist, Mark L
700 1 _aLukito, Widjaja
700 1 _aBurke, Valerie
700 1 _aWard, Natalie C
700 1 _aPrince, Richard L
700 1 _aCroft, Kevin D
773 0 _tThe British journal of nutrition
_gvol. 91
_gno. 2
_gp. 301-6
856 4 0 _uhttps://doi.org/10.1079/BJN20031046
_zAvailable from publisher's website
999 _c14481083
_d14481083