000 | 01671 a2200505 4500 | ||
---|---|---|---|
005 | 20250514170442.0 | ||
264 | 0 | _c20040315 | |
008 | 200403s 0 0 eng d | ||
022 | _a0007-1145 | ||
024 | 7 |
_a10.1079/BJN20031046 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHodgson, Jonathan M | |
245 | 0 | 0 |
_aPhenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects. _h[electronic resource] |
260 |
_bThe British journal of nutrition _cFeb 2004 |
||
300 |
_a301-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aBiomarkers _xurine |
650 | 0 | 4 | _aCase-Control Studies |
650 | 0 | 4 |
_aCinnamates _xurine |
650 | 0 | 4 |
_aCoffee _xchemistry |
650 | 0 | 4 | _aCross-Sectional Studies |
650 | 0 | 4 | _aDrinking |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFlavonoids _xadministration & dosage |
650 | 0 | 4 |
_aGallic Acid _xanalogs & derivatives |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aHydroxybenzoates _xmetabolism |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 |
_aPhenols _xadministration & dosage |
650 | 0 | 4 | _aPolyphenols |
650 | 0 | 4 |
_aTea _xchemistry |
700 | 1 | _aChan, Shin Yee | |
700 | 1 | _aPuddey, Ian B | |
700 | 1 | _aDevine, Amanda | |
700 | 1 | _aWattanapenpaiboon, Naiyana | |
700 | 1 | _aWahlqvist, Mark L | |
700 | 1 | _aLukito, Widjaja | |
700 | 1 | _aBurke, Valerie | |
700 | 1 | _aWard, Natalie C | |
700 | 1 | _aPrince, Richard L | |
700 | 1 | _aCroft, Kevin D | |
773 | 0 |
_tThe British journal of nutrition _gvol. 91 _gno. 2 _gp. 301-6 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1079/BJN20031046 _zAvailable from publisher's website |
999 |
_c14481083 _d14481083 |