| 000 | 01798 a2200541 4500 | ||
|---|---|---|---|
| 005 | 20250514170132.0 | ||
| 264 | 0 | _c20040913 | |
| 008 | 200409s 0 0 eng d | ||
| 022 | _a0388-1350 | ||
| 024 | 7 |
_a10.2131/jts.28.445 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aHagiwara, Akihiro | |
| 245 | 0 | 0 |
_aFour-week oral toxicity study of 1-carboxy-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone (HXCA), an impurity of Phloxine B, in F344 rats. _h[electronic resource] |
| 260 |
_bThe Journal of toxicological sciences _cDec 2003 |
||
| 300 |
_a445-53 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDose-Response Relationship, Drug |
| 650 | 0 | 4 |
_aDrinking _xdrug effects |
| 650 | 0 | 4 | _aDrug Contamination |
| 650 | 0 | 4 |
_aEating _xdrug effects |
| 650 | 0 | 4 |
_aEosine I Bluish _xchemistry |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Coloring Agents _xtoxicity |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aNo-Observed-Adverse-Effect Level |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Inbred F344 |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aToxicity Tests |
| 650 | 0 | 4 |
_aUrine _xchemistry |
| 650 | 0 | 4 |
_aXanthones _xchemistry |
| 700 | 1 | _aSano, Masashi | |
| 700 | 1 | _aIchihara, Toshio | |
| 700 | 1 | _aYoshino, Hiroko | |
| 700 | 1 | _aMiyata, Emiko | |
| 700 | 1 | _aTamano, Seiko | |
| 700 | 1 | _aAoki, Hiromitsu | |
| 700 | 1 | _aYukawa, Chiyoki | |
| 700 | 1 | _aKoda, Takatoshi | |
| 700 | 1 | _aNakamura, Mikio | |
| 700 | 1 | _aShirai, Tomoyuki | |
| 773 | 0 |
_tThe Journal of toxicological sciences _gvol. 28 _gno. 5 _gp. 445-53 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2131/jts.28.445 _zAvailable from publisher's website |
| 999 |
_c14471022 _d14471022 |
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