| 000 | 01024 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250514165907.0 | ||
| 264 | 0 | _c20040416 | |
| 008 | 200404s 0 0 eng d | ||
| 022 | _a0003-2654 | ||
| 024 | 7 |
_a10.1039/b308704b _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDeVries, Jonathan W | |
| 245 | 0 | 0 |
_aComment on "Soxhlet extraction of acrylamide from potato chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332. _h[electronic resource] |
| 260 |
_bThe Analyst _cJan 2004 |
||
| 300 |
_a93-5; author reply 99 p. _bdigital |
||
| 500 | _aPublication Type: Comment; Letter | ||
| 650 | 0 | 4 |
_aAcrylamide _xanalysis |
| 650 | 0 | 4 | _aArtifacts |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aSolanum tuberosum _xchemistry |
| 700 | 1 | _aPost, Brett E | |
| 773 | 0 |
_tThe Analyst _gvol. 129 _gno. 1 _gp. 93-5; author reply 99 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/b308704b _zAvailable from publisher's website |
| 999 |
_c14462927 _d14462927 |
||