000 | 01168 a2200313 4500 | ||
---|---|---|---|
005 | 20250514165728.0 | ||
264 | 0 | _c20040311 | |
008 | 200403s 0 0 eng d | ||
022 | _a0021-8561 | ||
024 | 7 |
_a10.1021/jf034823u _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aWang, Jian | |
245 | 0 | 0 |
_aDetermination of five macrolide antibiotic residues in honey by LC-ESI-MS and LC-ESI-MS/MS. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cJan 2004 |
||
300 |
_a171-81 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAnti-Bacterial Agents _xanalysis |
650 | 0 | 4 | _aChromatography, Liquid |
650 | 0 | 4 |
_aErythromycin _xanalysis |
650 | 0 | 4 |
_aHoney _xanalysis |
650 | 0 | 4 |
_aMacrolides _xanalysis |
650 | 0 | 4 |
_aOleandomycin _xanalysis |
650 | 0 | 4 | _aReproducibility of Results |
650 | 0 | 4 | _aSpectrometry, Mass, Electrospray Ionization |
650 | 0 | 4 |
_aSpiramycin _xanalysis |
650 | 0 | 4 |
_aTylosin _xanalogs & derivatives |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 52 _gno. 2 _gp. 171-81 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf034823u _zAvailable from publisher's website |
999 |
_c14459254 _d14459254 |