000 01168 a2200313 4500
005 20250514165728.0
264 0 _c20040311
008 200403s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf034823u
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWang, Jian
245 0 0 _aDetermination of five macrolide antibiotic residues in honey by LC-ESI-MS and LC-ESI-MS/MS.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJan 2004
300 _a171-81 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnti-Bacterial Agents
_xanalysis
650 0 4 _aChromatography, Liquid
650 0 4 _aErythromycin
_xanalysis
650 0 4 _aHoney
_xanalysis
650 0 4 _aMacrolides
_xanalysis
650 0 4 _aOleandomycin
_xanalysis
650 0 4 _aReproducibility of Results
650 0 4 _aSpectrometry, Mass, Electrospray Ionization
650 0 4 _aSpiramycin
_xanalysis
650 0 4 _aTylosin
_xanalogs & derivatives
773 0 _tJournal of agricultural and food chemistry
_gvol. 52
_gno. 2
_gp. 171-81
856 4 0 _uhttps://doi.org/10.1021/jf034823u
_zAvailable from publisher's website
999 _c14459254
_d14459254