| 000 | 01310 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514165526.0 | ||
| 264 | 0 | _c20040305 | |
| 008 | 200403s 0 0 eng d | ||
| 022 | _a0265-203X | ||
| 024 | 7 |
_a10.1080/02652030310001620432 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYumbe-Guevara, B E | |
| 245 | 0 | 0 |
_aEffects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat. _h[electronic resource] |
| 260 |
_bFood additives and contaminants _cDec 2003 |
||
| 300 |
_a1132-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aDecontamination _xmethods |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFusarium _xmetabolism |
| 650 | 0 | 4 |
_aHeating _xmethods |
| 650 | 0 | 4 |
_aHordeum _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMycotoxins _xanalysis |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aTrichothecenes _xanalysis |
| 650 | 0 | 4 |
_aTriticum _xchemistry |
| 650 | 0 | 4 |
_aZearalenone _xanalysis |
| 700 | 1 | _aImoto, T | |
| 700 | 1 | _aYoshizawa, T | |
| 773 | 0 |
_tFood additives and contaminants _gvol. 20 _gno. 12 _gp. 1132-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652030310001620432 _zAvailable from publisher's website |
| 999 |
_c14452830 _d14452830 |
||