| 000 | 00944 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250514165225.0 | ||
| 264 | 0 | _c20041019 | |
| 008 | 200410s 0 0 eng d | ||
| 022 | _a1525-7797 | ||
| 024 | 7 |
_a10.1021/bm034302f _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGao, Shanjun | |
| 245 | 0 | 0 |
_aEffect of degree of acetylation on gelation of konjac glucomannan. _h[electronic resource] |
| 260 |
_bBiomacromolecules _c |
||
| 300 |
_a175-85 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAcetylation |
| 650 | 0 | 4 | _aAlkalies |
| 650 | 0 | 4 |
_aGels _xchemistry |
| 650 | 0 | 4 |
_aMannans _xchemistry |
| 650 | 0 | 4 | _aPhase Transition |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aViscosity |
| 700 | 1 | _aNishinari, Katsuyoshi | |
| 773 | 0 |
_tBiomacromolecules _gvol. 5 _gno. 1 _gp. 175-85 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/bm034302f _zAvailable from publisher's website |
| 999 |
_c14443527 _d14443527 |
||